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How to Make Delicious Fireball Whisky Meatballs

Every now and then, there comes a recipe that completely throws caution to the wind. You may not think that mixing cinnamon whiskey and meat necessarily sounds like a winning combination, but you'd be surprised.

The crazy geniuses of the BBQ Pit Boys came up with a killer combination of flavors that brings the classic meatball to a whole new level. In the video below, you'll see these grill experts go through the process of making these mouth-watering meatballs.

Read More: 10 Surprising Health Benefits of Drinking Whiskey

All you have to do is mold some seasoned ground beef into round balls before wrapping them completely in bacon. Make sure all of the meatball is covered by its bacon shell before placing it on the grill. Once it's cooking, fill up your injector with some Fireball cinnamon whiskey. You may need someone to hold down the meatball while you slide the injector inside so it doesn't roll off the grill.

Once it's been filled with whiskey, all you have to do is wait. Make sure you flip them over to get each side golden brown. Then, take them off the grill and let cool before serving. It's an incredibly easy recipe that may just change the way you cook meatballs forever.

Looking for more Fireball whisky recipes? Check out these smores Fireball shots, Fireball sangria, Fireball pink lemonade and cinnamon roll Fireball shots.

And if you can't get enough of the cinnamon whisky, check out boxed Fireball whisky, containing two 1.75L pouches of Fireball.

Fireball, which was developed in Canada in the mid-80s, is one of the top-selling whisky brands in the U.S.

This post was originally published on August 2, 2016.

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