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Authors

Lyndsay Cordell

Lyndsay is the Managing Editor here at Wide Open Eats. She currently resides in North Carolina with her husband and their 5 chickens, 2 dogs & 1 cat. When not writing you can find her in the garden or hiking the Blue Ridge Parkway.

Our How-To Guide for Bakery-Quality Muffins at Home

By Lyndsay Cordell | March 14, 2018

Where to Find the Best Pi Day Freebies, Deals and Coupons

By Lyndsay Cordell | March 13, 2018

KitchenAid's First 'Color of the Year' Isn't the Gorgeous Shade You'd Expect

By Lyndsay Cordell | March 10, 2018

The Pioneer Woman's New Spring Collection Is Everything Floral and Bright

By Lyndsay Cordell | March 7, 2018

How to Make 3 Different Kinds of Salsa Recipes

By Lyndsay Cordell | March 7, 2018

Do You Know When These 10 Household Appliances Were Invented?

By Lyndsay Cordell | March 6, 2018

The 15 Best Ways to Store Food Like the Genius We Know You Are

By Lyndsay Cordell | February 28, 2018

I Tried Dunkin’s New Thin Mint Flavors. Here's What I Think.

By Lyndsay Cordell | February 27, 2018

Drop What You're Doing Because It's National Pancake Day at IHOP

By Lyndsay Cordell | February 27, 2018

What Is Butterfly Pea Tea + How to Make It at Home

By Lyndsay Cordell | February 26, 2018
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