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Cranberry Sauce
Forget the can, elevate your Thanksgiving with this quick and easy, from-scratch cranberry sauce!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1/4
cup
orange juice
(freshly squeezed is best)
1/4
cup
100% cranberry juice
1
cup
honey
1
lb
cranberries, fresh or frozen
Instructions
Combine orange juice, cranberry juice, and honey in a medium, high walled sauce pan. Bring to a boil over medium-high heat.
Reduce heat to medium-low, and add cranberries. Stirring occasionally, cook until cranberries burst, about 15 minutes.
Remove from heat and allow to cool for 5 minutes.
Spoon into serving dish or mold. Refrigerate until ready to serve. Can be stored over night. The sauce will thicken as it cools.
Notes
Try adding a pinch of your favorite autumn spices or orange zest for a twist on the traditional flavor.