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Creamy Crab Dip
Make this no-hassle creamy crab dip before your next gathering and have your appetizers on lock.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
1
cup
Ingredients
1x
2x
3x
1/2
lb
crab meat, no shell
(About 12 oz)
4
oz
cream cheese, room temperature
1/4
cup
sour cream
1/2
tsp
Worcestershire sauce
1/2
tbs
lemon juice
1/2
tsp
garlic powder
1/2
tsp
onion powder
1/4
tsp
dry mustard
1
tsp
crab boil spices
(Like Old Bay or Zatarain's)
1
dash
hot sauce
Salt and pepper, to taste
Crackers or sliced veggies, for dipping
Instructions
Combine all ingredients in a mixing bowl or food processor. Mix until thoroughly combined.
Refrigerate for at least 1 hour before serving. Can be made ahead and stored in the fridge until ready to serve, up to one day in advance.
Notes
This dip goes fast! Definitely consider doubling it if you plan to have a lot of folks around.