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Smoked Salmon Dip
Serve this holiday favorite appetizer with bagel chips or crudités and be prepared to stop someone from licking the bowl clean.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
2
cups
Ingredients
1x
2x
3x
8
oz
cream cheese
1/4
cup
sour cream
1/4
cup
mayonnaise
2
tbs
capers
1
tbs
lemon juice
1
tbs
minced red onion
1/2
tsp
prepared horseradish
4
oz
smoked salmon
2
tbs
dill
Salt and pepper, to taste
Instructions
Combine cream cheese, sour cream, mayonnaise, capers, lemon juice, red onion, and horseradish in the bowl of a food processor. Pulse until blended.
Add salmon and dill, then pulse until salmon is finely blended. Taste and add salt and pepper (or a dash of hot sauce!) if desired.
Can be made a few days ahead of time, or served right away.
Notes
Not a fan of horseradish, try swapping it for coarse ground mustard.