1bunchkale, stems removed and leaves roughly chopped(About 3 cups worth)
1cupheavy whipping cream
Instructions
Heat large pot over medium heat then cook sausage, breaking it into small chunks. Drain excess fat.
Add onion and garlic, then cook until they begin to brown, 5-7 minutes. Add oregano and red pepper flakes, as well as salt and pepper, if desired.
Stir in potatoes and broth (add more if the potatoes aren't submerged) and bring to a boil. Lower to a simmer and let cook until the potatoes are almost tender, about 20-30 minutes.
Stir in kale and cook for 5-10 minutes to let if soften, then stir in heavy cream and cook for 5 minutes.
Serve warm, with crunchy garlic bread and parmesan shavings, and enjoy!