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Spicy Cinnamon Whiskey
Breathe new life into your shot glasses and cocktail recipes using this easy cinnamon and chili whiskey infusion.
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Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Servings
1
bottle
Ingredients
1x
2x
3x
750
ml
Bourbon
10
sticks
cinnamon
2
tbs
sugar
3-6
whole dried chilies
(we used chile de arbol)
Instructions
Combine the bourbon, cinnamon sticks, and sugar in an airtight container and shake. Let sit in a cool, dark place for 5 days. Shake once daily.
Add the whole dried chilies and shake. Continue to let sit 2 more days, shaking once daily.
Strain the bourbon of the cinnamon sticks and chilies and enjoy!
Notes
Wanna try more? Check out our other bourbon infusions
here
.