1lbbeef(Skirt, flatiron, round eye, and sirloin all work great)
4tbssoy sauce, divided
4tbsrice wine vinegar, divided
2clovesgarlic, minced(Or 1 tbs garlic powder)
1inchginger, minced(Or 1 tsp powdered ginger)
1/4cupoyster sauce
1tspcorn starch
2tbsSriracha
3tbssesame oil, divided
1lbbroccoli, cut into bite sized pieces
Instructions
Cut the beef into thin 1/4 inch slices, cutting against the grain.
Toss steak in a bowl with 2 tbs soy sauce and 2 tbs rice wine vinegar. Let marinate for at least 10 minutes, while you prepare the other ingredients.
In a bowl with a spout or large measuring cup, combine remaining soy sauce and rice wine vinegar with the garlic, ginger, oyster sauce, corn starch, and sriracha, if desired. Set aside.
In a large, heavy skillet, heat 1 tbs of the sesame oil on high heat. Add the broccoli. Stirring constantly, cook until it turns bright green, about 1 minute. Remove to a plate.
Add the remaining sesame oil and let skillet heat again.
Add the meat, spreading it out to a single layer. Let cook undisturbed for 1 minute before stirring, in order to get a good sear. Flip the meat and cook another 30 seconds.
Add the sauce and broccoli, tossing to combine. Cook for 1-2 minutes to bring the sauce to a simmer and slightly thicken it.
Serve over rice, garnished with scallions or sesame seeds.
Notes
This classic savory sauce works with a lot of flavors. Try adding onion, mushroom, or snap peas to mix things up!