Sriracha Beef and Broccoli

Sriracha Beef and Broccoli

Skip the take out tonight with this delicious, quick and easy beef and broccoli you can make at home in less than 30 minutes.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings


  • 1 lb beef (Skirt, flatiron, round eye, and sirloin all work great)
  • 4 tbs soy sauce, divided
  • 4 tbs rice wine vinegar, divided
  • 2 cloves garlic, minced (Or 1 tbs garlic powder)
  • 1 inch ginger, minced (Or 1 tsp powdered ginger)
  • 1/4 cup oyster sauce
  • 1 tsp corn starch
  • 2 tbs Sriracha
  • 3 tbs sesame oil, divided
  • 1 lb broccoli, cut into bite sized pieces


  • Cut the beef into thin 1/4 inch slices, cutting against the grain.
  • Toss steak in a bowl with 2 tbs soy sauce and 2 tbs rice wine vinegar. Let marinate for at least 10 minutes, while you prepare the other ingredients.
  • In a bowl with a spout or large measuring cup, combine remaining soy sauce and rice wine vinegar with the garlic, ginger, oyster sauce, corn starch, and sriracha, if desired. Set aside.
  • In a large, heavy skillet, heat 1 tbs of the sesame oil on high heat. Add the broccoli. Stirring constantly, cook until it turns bright green, about 1 minute. Remove to a plate.
  • Add the remaining sesame oil and let skillet heat again.
  • Add the meat, spreading it out to a single layer. Let cook undisturbed for 1 minute before stirring, in order to get a good sear. Flip the meat and cook another 30 seconds.
  • Add the sauce and broccoli, tossing to combine. Cook for 1-2 minutes to bring the sauce to a simmer and slightly thicken it.
  • Serve over rice, garnished with scallions or sesame seeds.


This classic savory sauce works with a lot of flavors. Try adding onion, mushroom, or snap peas to mix things up!