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Lemon and Basil Tuna Pasta Salad
This delightful and bright salad is quick to put together any day of the week and lets pure flavors shine through.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
lb
penne pasta
1/2
cup
olive oil
1/2
tsp
lemon zest
1/4
cup
lemon juice
1/2
tsp
garlic powder
12
oz
oil-packed chunk light tuna, drained and flaked
1/2
cup
pitted black olives, sliced
1/2
cup
freshly grated Parmesan
(Optional)
Plenty of freshly cracked black pepper
Instructions
Cook pasta per package directions and drain.
Meanwhile, in a bowl, whisk together olive oil, lemon zest, lemon juice, garlic powder, a pinch of salt and pepper.
Combine cooked pasta and dressing in a bowl, toss to coat.
Add tuna, olives, and a fresh sprinkling of pepper. Top with Parmesan, if desired, and enjoy!
Notes
This salad would be perfect alongside some
Cheddar and Herb Twists
or any other crunchy bread.