Recipes

Lemon and Basil Tuna Pasta Salad

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Lemon and Basil Tuna Pasta Salad

This delightful and bright salad is quick to put together any day of the week and lets pure flavors shine through.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients
  

  • 1 lb penne pasta
  • 1/2 cup olive oil
  • 1/2 tsp lemon zest
  • 1/4 cup lemon juice
  • 1/2 tsp garlic powder
  • 12 oz oil-packed chunk light tuna, drained and flaked
  • 1/2 cup pitted black olives, sliced
  • 1/2 cup freshly grated Parmesan (Optional)
  • Plenty of freshly cracked black pepper

Instructions
 

  • Cook pasta per package directions and drain.
  • Meanwhile, in a bowl, whisk together olive oil, lemon zest, lemon juice, garlic powder, a pinch of salt and pepper.
  • Combine cooked pasta and dressing in a bowl, toss to coat.
  • Add tuna, olives, and a fresh sprinkling of pepper. Top with Parmesan, if desired, and enjoy!

Notes

This salad would be perfect alongside some Cheddar and Herb Twists or any other crunchy bread.

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