Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Bacon Pralines
These candied bacon slices hit every note of a successful dish—they're sweet, savory, nutty, and will be gone in a flash!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings
8
slices
Ingredients
1x
2x
3x
8
slices
bacon
1/4
cup
packed brown sugar
1/4
cup
chopped pecans
Instructions
Preheat oven to 350 F. Prepare the baking dish by lining a cookie sheet with foil, then place a wire rack on the cookie sheet.
Arrange the bacon in a single layer on the wire rack, and bake for 20 minutes.
Meanwhile, combine brown sugar and pecans in a bowl. (If you'd like finer pecan pieces, process them together in a food processor.)
Remove bacon from oven and sprinkle the brown sugar mixture on both sides. Bake again until browned and crispy, 10-15 minutes more.
Remove from oven and let cool completely (or nearly completely!) before enjoying.
Notes
Candied bacon pairs wonderfully with chocolate. Drizzle some on, or try it with a
chocolatey cocktail
,
chocolate mousse
, or in
chocolate chip cookies
.