These poppable coconut candy treats get their name from their looks instead of their ingredients, with the dusty coating of cinnamon imitating potato skin.
1tbscinnamon(For coating, may need more as you go)
Instructions
In a large mixing bowl, beat together butter and cream cheese until smooth. Add the vanilla and powdered sugar, then beat again until smooth. Mix in the coconut until evenly incorporated.
Rolling with your hands, shape the mixture into balls or lumpy potato shapes. Roll the lumps in the cinnamon to coat, then place on a cookie sheet and chill until firm, about 1 hour.