Combine all ingredients in the slow cooker and stir to evenly mix. Cover and cook until the eggs are cooked through, on low 4 to 6 hours or high 2 to 3 hours.
Serve with fresh tortillas, diced tomatoes, avocado, and of course more salsa, if desired.
Notes
These make for excellent self-serve breakfast tacos, or work well on a plate next to some rice and beans.