Slow Cooker Migas

Slow Cooker Migas

Make this tomato and egg taco truck classic easily in the slow cooker and bring a little Texas to your home, great for breakfast and dinner too.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings


  • 6 eggs, beaten
  • 1 bunch green onions, chopped (About 4-5 stalks)
  • 1 red bell pepper, chopped
  • 1 cup Monterey Jack cheese, grated
  • 1 cup cheddar cheese, grated
  • 3/4 cup your favorite salsa
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp dried oregano (Or 1 tbs fresh)
  • 1/2 cup milk
  • 2 1/2 cup broken tortilla chips


  • Combine all ingredients in the slow cooker and stir to evenly mix. Cover and cook until the eggs are cooked through, on low 4 to 6 hours or high 2 to 3 hours.
  • Serve with fresh tortillas, diced tomatoes, avocado, and of course more salsa, if desired.


These make for excellent self-serve breakfast tacos, or work well on a plate next to some rice and beans.