1 1/2lblean ground beef(Or a mix of beef and pork)
1/2cupItalian bread crumbs
1egg
3tbschopped fresh parsley
1tbsItalian seasoning
1tspgarlic powder
1tsponion powder
6ozmozzarella, cut into 36 cubes(Or 36 tiny mozzarella balls)
Instructions
Preheat the oven to 450 F and line a rimmed sheet pan with parchment paper.
In a large mixing bowl, beat the egg. Add the meat, bred crumbs, parsley, and seasonings. Mix well.
Divide the meat into 36 balls. Press one mozzarella cube into each ball, shaping the meat to cover the cheese.
Place the filled meatballs on the sheet pan then bake until cooked through, about 13 to 15 minutes.
Notes
Another festive way to prepare this recipe is in the slow cooker. Prep all the ingredients, then transfer the uncooked meatballs to the slow cooker. Cover with tomato sauce, and cook 1-2 hours on high until cooked through, or 3-4 hours on low.