1tsplemon juice(Or a vinegar-y hot sauce like Tabasco)
1/2tspfreshly ground pepper
1/2cupfreshly grated Parmesan
1tspWorcestershire sauce
2dozenshucked Gulf oysters
Instructions
Preheat the broiler and place oven rack about 3 inches from the top of the oven. Put a layer of rock salt or rice at the bottom of a baking dish to create something for the oysters to rest on without spilling.
Toss the breadcrumbs with the parsley, garlic, lemon juice, pepper, Parmesan, and Worcestershire sauce. Melt the butter then pour it over the mix and toss.
Divide the breadcrumb mixture evenly between the oysters, then transfer them to the prepared baking dish.
Broil until crumbs are golden and the edges of the oysters begin to curl, about 3 to 4 minutes.