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Garlic Parmesan Roasted Cauliflower
Meaty cauliflower with crispy Parmesan, refreshing lemon zest, and fresh parsley makes a side dish so appetizing, it might outshine the rest of dinner.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1
large head cauliflower, cut into florets
3
tbs
thinly sliced lemon zest, divided
2
cloves
garlic, smashed
3
tbs
olive oil
1/2
cup
freshly grated Parmesan
2
tbs
fresh parsley, chopped
Instructions
Preheat oven to 425 F.
Toss cauliflower in olive oil along with smashed garlic, 1 tbs lemon zest, salt, and pepper.
Transfer to a rimmed baking sheet, and bake for 20 minutes, or until softened, browned, and crispy. Toss once or twice as needed.
Remove from oven and sprinkle on the Parmesan. Return to the oven for another 5 to 10 minutes to darken and make the cheese crunchy.
Remove from oven, toss with remaining lemon zest and parsley, and enjoy!
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