1lbpeaches, fresh or frozen(Plus extra fresh peaches for garnish, if desired)
1lemon
1cuppeach schnapps or other peach liqueur
750mlprosecco
Instructions
If using fresh peaches, peel and pit first. Juice the lemon.
Add the peaches, lemon, and peach liqueur to a blender and purée until smooth. Refrigerate this mix to chill completely.
When ready to serve, add the Prosecco to peach mix, and enjoy! Alternatively, you can add about 1 part peach mix to an individual glass, then top with 2 to 3 parts Prosecco.