Pitcher Bellinis

Pitcher Bellinis

This Bellini recipe has only four ingredients and makes enough for the whole squad so you don't have to play bartender while you enjoy yourself!
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings


  • 1 lb peaches, fresh or frozen (Plus extra fresh peaches for garnish, if desired)
  • 1 lemon
  • 1 cup peach schnapps or other peach liqueur
  • 750 ml prosecco


  • If using fresh peaches, peel and pit first. Juice the lemon.
  • Add the peaches, lemon, and peach liqueur to a blender and purée until smooth. Refrigerate this mix to chill completely.
  • When ready to serve, add the Prosecco to peach mix, and enjoy! Alternatively, you can add about 1 part peach mix to an individual glass, then top with 2 to 3 parts Prosecco.


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