Add all ingredients to slow cooker and stir periodically. Cook on low for 2 - 4 hours. Serve with crackers or tortilla chips.
Notes
This spinach and artichoke dip makes a perfect party food. Keep it in the slow cooker while it is unplugged to make sure the cheese doesn't curdle and it stays warm.
You can also serve this dip with raw vegetables like carrots and celery.
Perfect Pairing
Serve this dip with these spicy Dr.Pepper meatballs to make your appetizer spread complete!
[embed_recipe id=’14267’]