In medium bowl use an electric mixer and beat heavy whipping cream until medium peaks form. Set aside.
In a separate bowl combine condensed milk, lemon juice, and lemon zest. Fold in whipped cream. Pour into pie crust and cover with plastic wrap. Refrigerate until set, about 3 hours. Garnish with powdered sugar
Notes
For this recipe we used a pastry pie dough but you can use a graham cracker crust as well.
You can substitute 2 cups of whipped topping (like Cool Whip) in place of the fresh whipped cream.
Perfect Pairing
These Grilled Peaches make a perfect fruity side to the pie.
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