No-Bake Lemonade Pie

No-Bake Lemonade Pie

Enjoy the last of summer with this thirst-quenching No-Bake Lemonade Pie. No need to turn on the oven for this delicious pie.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings


  • 1 cup heavy whipping cream
  • 1 pre-baked pastry pie crust
  • 1 14-oz can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tsp grated lemon zest
  • powdered sugar


  • In medium bowl use an electric mixer and beat heavy whipping cream until medium peaks form. Set aside.
  • In a separate bowl combine condensed milk, lemon juice, and lemon zest. Fold in whipped cream. Pour into pie crust and cover with plastic wrap. Refrigerate until set, about 3 hours. Garnish with powdered sugar


For this recipe we used a pastry pie dough but you can use a graham cracker crust as well.
You can substitute 2 cups of whipped topping (like Cool Whip) in place of the fresh whipped cream.

Perfect Pairing

These Grilled Peaches make a perfect fruity side to the pie.
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