In a cast-iron skillet heated over medium, add chorizo sausage crumbles and cook through, about 5 minutes. Add red bell pepper and cook 2 minutes. Add tomato and cook 3 minutes more.
Pour in eggs, salt, pepper, and green onions. Stir to combine. Place into preheated oven and cook until eggs are set, about 10-14 minutes. Remove from oven and let cool 5 minutes before serving.
Notes
Pump up the spiciness by adding in a bit of minced New Mexico chilies.
If you prefer a crunchy top, place your pan under the broiler for a minute before serving.
Perfect Pairing
Serve this Frittata with these Banana Nut Oatmeal Muffins.
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