Chorizo And Pepper Frittata

Chorizo And Pepper Frittata

This Chorizo and Pepper Frittata makes the perfect weekend brunch dish. Filled with eggs, tender peppers and spicy chorizo.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings


  • 8 oz. fresh chorizo, casing removed
  • 1 red pepper, thinly sliced
  • 1 cup grape tomatoes, halved.
  • 12 eggs, beaten
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 green onions, chopped


  • Preheat your oven to 400ºF.
  • In a cast-iron skillet heated over medium, add chorizo sausage crumbles and cook through, about 5 minutes. Add red bell pepper and cook 2 minutes. Add tomato and cook 3 minutes more.
  • Pour in eggs, salt, pepper, and green onions. Stir to combine. Place into preheated oven and cook until eggs are set, about 10-14 minutes. Remove from oven and let cool 5 minutes before serving.


Pump up the spiciness by adding in a bit of minced New Mexico chilies.
If you prefer a crunchy top, place your pan under the broiler for a minute before serving.

Perfect Pairing

Serve this Frittata with these Banana Nut Oatmeal Muffins.
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