In large skillet heat up vegetable oil over medium heat. Add potatoes, onion, and peppers and cook until tender, about 8 minutes. Add eggs and cook through.
Add a little bit of filling and cheese to each tortilla and roll up. Wrap each burrito in aluminum foil and freeze.
To reheat: Place one burrito on a microwave-safe plate and cook until burrito is hot, about 2 minutes.
Notes
Serve the burritos with salsa and hot sauce if desired.
These burritos can be kept in the freezer for up to a month.
Perfect Pairing
Make breakfast complete with these Breakfast Popsicles.
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