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Homemade Mocha Coffee Creamer
Add a little chocolate to your morning coffee with this Homemade Mocha Coffee Creamer. You'll turn into a professional barista!
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
3
cups
Ingredients
1x
2x
3x
3
cups
half-and-half
1/4
cup
sugar
2
Tbsp
unsweetened cocoa powder
1
tsp
vanilla extract
Instructions
In a medium saucepan, heat half-and-half and sugar until sugar is dissolved and mixture is steaming but not yet boiling.
Remove from heat and stir in vanilla and cocoa powder. Place in containers and refrigerate.
Notes
This creamer can stay fresh up to 5 days.
If you do not have half-and-half, use 1 1/2 cups heavy cream and 1 1/2 cups milk.
Perfect Pairing
Serve this mocha creamer with your coffee and these Sour Cherry Fruit Kolache.
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