In a medium bowl, whip cream cheese with an electric mixer until light and fluffy. Add canned pumpkin, pumpkin pie spice, and vanilla and mix to combine. Fold in cool whip.
Pour the mixture into the popsicles molds and sprinkle with the graham cracker crumbs. Freeze until solid, preferably overnight.
Notes
Let these popsicles thaw for a few minutes before removing from the molds.
Make sure you fold the cool whip in gently to keep the fluffiness.
Perfect Pairing
If you aren't feel the frozen version, check out this Pumpkin Cheesecake.
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