Pumpkin Pie Popsicles
Fall doesn't mean you still can't enjoy frozen treats! Try these frozen Pumpkin Pie Popsicles for a sweet and icy pumpkin treat.
- 1 8-oz package cream cheese
- 1 cup canned pumpkin
- 2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 2 cups cool whip
- 1/2 cup graham cracker crumbs
- In a medium bowl, whip cream cheese with an electric mixer until light and fluffy. Add canned pumpkin, pumpkin pie spice, and vanilla and mix to combine. Fold in cool whip.
- Pour the mixture into the popsicles molds and sprinkle with the graham cracker crumbs. Freeze until solid, preferably overnight.
Let these popsicles thaw for a few minutes before removing from the molds. Make sure you fold the cool whip in gently to keep the fluffiness.