On a baking sheet, add carrots and drizzle with olive oil. Pour on the honey, red pepper flakes, and season with salt and pepper. Bake until carrots are tender, and a fork can be inserted easily, about 45 minutes. Serve warm.
Notes
You can also cut the carrots into smaller pieces, but reduce cooking time.
Top with chopped parsley for a garnish.
Perfect Pairing
Serve these Honey Roasted Carrots with Honey Mustard Baked Chicken.
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