Honey Roasted Carrots
These Honey Roasted Carrots are a fun and healthy side dish. A little bit of honey makes these carrots super sweet and like candy.
- 6 carrots, peeled
- 2 Tbsp olive oil
- 1/4 cup honey
- 1 tsp red pepper flakes
- salt and pepper to taste
- Preheat your oven to 350ºF,
- On a baking sheet, add carrots and drizzle with olive oil. Pour on the honey, red pepper flakes, and season with salt and pepper. Bake until carrots are tender, and a fork can be inserted easily, about 45 minutes. Serve warm.
You can also cut the carrots into smaller pieces, but reduce cooking time. Top with chopped parsley for a garnish.
Perfect PairingServe these Honey Roasted Carrots with Honey Mustard Baked Chicken. [embed_recipe id='17910']
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