In a food processor add the kale and basil and pulse until leaves are chopped, about 10 pulses. Add the nuts, garlic, Parmesan, salt and pepper and pulse 5 times. Slowly pour in oil while running and process until smooth. Pour over your favorite pasta and serve.
Notes
Buy pre-chopped kale to make this prep quick!
Use toasted walnuts for a fun and nutty flavor.
Perfect Pairing
Serve this Kale Pesto on pasta and serve alongside a Pear Mojito
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