On each piece of toast, spread about 1/2 oz of goat cheese. Arrange figs on the goat cheese and sprinkle with salt and pepper. Garnish with fresh rosemary.
Notes
Use small multigrain toasts to make this into bite-size appetizers.
We love to use fresh figs in this recipe.
Perfect Pairing
Serve this Fig and Goat Cheese Toast appetizer with Grilled Pear Fries.
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