Fig and Goat Cheese Toast
Looking for a fun and festive autumn appetizer to serve at your next social gathering? Try this Fig and Goat Cheese Toast.
Ingredients
- 8 slices multigrain bread, toasted
- 4 oz whipped goat cheese
- 4 figs, sliced
- fresh rosemary
- salt and pepper to taste
Instructions
- On each piece of toast, spread about 1/2 oz of goat cheese. Arrange figs on the goat cheese and sprinkle with salt and pepper. Garnish with fresh rosemary.
Notes
Use small multigrain toasts to make this into bite-size appetizers.
We love to use fresh figs in this recipe.
Perfect Pairing
Serve this Fig and Goat Cheese Toast appetizer with Grilled Pear Fries. [embed_recipe id='18333']Enjoy Country Music?
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