Fig and Goat Cheese Toast

Fig and Goat Cheese Toast

Looking for a fun and festive autumn appetizer to serve at your next social gathering? Try this Fig and Goat Cheese Toast.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings


  • 8 slices multigrain bread, toasted
  • 4 oz whipped goat cheese
  • 4 figs, sliced
  • fresh rosemary
  • salt and pepper to taste


  • On each piece of toast, spread about 1/2 oz of goat cheese. Arrange figs on the goat cheese and sprinkle with salt and pepper. Garnish with fresh rosemary.


Use small multigrain toasts to make this into bite-size appetizers.
We love to use fresh figs in this recipe.

Perfect Pairing

Serve this Fig and Goat Cheese Toast appetizer with Grilled Pear Fries.
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