In a large pitcher combine the light rum, dark rum, pineapple juice, kombucha, and triple sec. Stir with a large spoon. Pour into glasses filled with ice and garnish with pineapple and Maraschino cherries.
Notes
Ever have kombucha? It's a fermented tea. We like to use pineapple flavored or ginger.
You can use Cointreau instead of triple sec if desired.
Perfect Pairing
Serve these Kombucha Mai Tai cocktails with Baked Pumpkin Donuts with Cream Cheese Icing.
[embed_recipe id='18665']