Kombucha Mai Tai
Fermented tea is all the rage now! You've got to try this Kombucha Mai Tai made with fermented tea, pineapple, and two kinds of rum.
- 4 oz light rum
- 4 oz dark rum
- 8 oz pineapple juice
- 8 oz kombucha
- 2 oz triple sec
- pineapple to garnish
- Maraschino cherries
- In a large pitcher combine the light rum, dark rum, pineapple juice, kombucha, and triple sec. Stir with a large spoon. Pour into glasses filled with ice and garnish with pineapple and Maraschino cherries.
Ever have kombucha? It's a fermented tea. We like to use pineapple flavored or ginger. You can use Cointreau instead of triple sec if desired.
Perfect PairingServe these Kombucha Mai Tai cocktails with Baked Pumpkin Donuts with Cream Cheese Icing. [embed_recipe id='18665']
Enjoy Country Music?
Sign up for daily stories delivered straight to your inbox.