Kombucha Mai Tai

Fermented tea is all the rage now! You've got to try this Kombucha Mai Tai made with fermented tea, pineapple, and two kinds of rum.

Prep Time 5

Total Time 5

Servings servings

In a large pitcher combine the light rum, dark rum, pineapple juice, kombucha, and triple sec. Stir with a large spoon. Pour into glasses filled with ice and garnish with pineapple and Maraschino cherries.

Ever have kombucha? It's a fermented tea. We like to use pineapple flavored or ginger.

You can use Cointreau instead of triple sec if desired.

Perfect Pairing

Serve these Kombucha Mai Tai cocktails with Baked Pumpkin Donuts with Cream Cheese Icing.

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