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Slow Cooker Red Beans and Rice
This super easy (and vegetarian) meal is put together in the slow cooker, making this Slow Cooker Red Beans and Rice a snap!
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Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1
lb
dry red beans
3
celery ribs, chopped
1
green bell pepper, diced
1
red bell pepper, diced
1
onion, diced
4
garlic cloves, minced
1
Tbsp
Creole seasoning
4
cups
hot cooked rice
chopped green onions
Instructions
In a slow cooker add the beans, celery, bell peppers, onion, garlic, and creole seasoning. Cook on HIGH until beans are tender, about 7 hours.
Spoon mixture over hot rice and garnish with chopped green onion.
Notes
Add 1/2 pound smoked turkey sausage if you want to add meat to the dish.
Want a little more spice? Serve with a side of hot sauce.
Perfect Pairing
Looking for another dinner? Try out our Slow Cooker Butter Chicken.
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