Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

This super easy (and vegetarian) meal is put together in the slow cooker, making this Slow Cooker Red Beans and Rice a snap!
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6 servings


  • 1 lb dry red beans
  • 3 celery ribs, chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 Tbsp Creole seasoning
  • 4 cups hot cooked rice
  • chopped green onions


  • In a slow cooker add the beans, celery, bell peppers, onion, garlic, and creole seasoning. Cook on HIGH until beans are tender, about 7 hours.
  • Spoon mixture over hot rice and garnish with chopped green onion.


Add 1/2 pound smoked turkey sausage if you want to add meat to the dish.
Want a little more spice? Serve with a side of hot sauce.

Perfect Pairing

Looking for another dinner? Try out our Slow Cooker Butter Chicken.
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