Slow Cooker Red Beans and Rice
This super easy (and vegetarian) meal is put together in the slow cooker, making this Slow Cooker Red Beans and Rice a snap!
- 1 lb dry red beans
- 3 celery ribs, chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 4 garlic cloves, minced
- 1 Tbsp Creole seasoning
- 4 cups hot cooked rice
- chopped green onions
- In a slow cooker add the beans, celery, bell peppers, onion, garlic, and creole seasoning. Cook on HIGH until beans are tender, about 7 hours.
- Spoon mixture over hot rice and garnish with chopped green onion.
Add 1/2 pound smoked turkey sausage if you want to add meat to the dish. Want a little more spice? Serve with a side of hot sauce.
Perfect PairingLooking for another dinner? Try out our Slow Cooker Butter Chicken. [embed_recipe id='19484']
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