We love that these Slow Cooker Pinto Beans require no soaking the night before! Start these beans in the morning to have a big bowl of them for dinner.
In your slow cooker add the beans, water, crushed red pepper, salt, and pepper. Stir. Cover and cook on LOW until beans are tender, about 7-9 hours. Serve.
Notes
Serve the beans as a side dish or use them as a part of your main.
Top the beans with chopped cilantro for a bit of freshness.
Perfect Pairing
Love slow cooking? Try our French Onion Soup in the Slow Cooker.
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