Slow Cooker Pinto Beans
We love that these Slow Cooker Pinto Beans require no soaking the night before! Start these beans in the morning to have a big bowl of them for dinner.
- 1 lb dried pinto beans
- 7 1/2 cups water
- 2 tsp crushed red pepper
- 1 Tbsp salt
- 1/2 tsp pepper
- In your slow cooker add the beans, water, crushed red pepper, salt, and pepper. Stir. Cover and cook on LOW until beans are tender, about 7-9 hours. Serve.
Serve the beans as a side dish or use them as a part of your main. Top the beans with chopped cilantro for a bit of freshness.
Perfect PairingLove slow cooking? Try our French Onion Soup in the Slow Cooker. [embed_recipe id='19459']
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