Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Blue Ribbon Meatloaf
There's nothing more American than a good ol' fashioned meatloaf, and this Blue Ribbon Meatloaf turns pantry ingredients into something incredible.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
5
people
Ingredients
1x
2x
3x
1 1/2
pound
lean ground beef
1
cup
tomato juice
1
cup
crushed Saltine crackers
1
egg
1/4
cup
finely chopped onion
1
tsp
garlic powder
1
tsp
oregano
1
cup
cheddar cheese, shredded
Salt and pepper, to taste
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine meat, tomato juice, crackers, egg, onion, salt, pepper, garlic powder, oregano, and cheese. Mix well.
Press into a loaf pan, or two mini loaf pans.
Bake for 1 hour and remove from oven. Let rest for 5-10 minutes. Drain off any fat that's risen and slice to serve.