In a small bowl whisk together the olive oil, lemon juice, honey, cumin and salt and pepper. Place in a plastic bag with the halved carrots and marinade 30 minutes.
Meanwhile preheat your grill to medium-high heat. Add the carrots and grill 15-20 minutes, turning every 5 minutes. Brush with leftover marinade while grilling. Grill until carrots are tender.
Serve on a plate and garnish with cilantro.
Notes
You can microwave your carrots beforehand to speed up the grilling process.We love the charred bits!
Perfect Pairing
Summer meals are the best.[embed_recipe id='29856']