In two small jars place a small handful of blueberries. Top with the oats, chia seeds lemon zest, almond milk, and vanilla extract. Cover with a lid and shake to mix. Chill overnight.
In the morning top with the remaining blueberries. Add more milk if desired and serve.
Notes
These oats take about 6-8 hours to fully "cook" in the fridge.
Top with a zest of lemon for extra zing.