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–+ servings

Cinnamon Whiskey Pecan Pie

This Cinnamon Whiskey Pecan Pie is the delicious result of the best parts of everything we love: Texas, whiskey, and pie.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings

Ingredients
  

  • 1 sheet refrigerated pie crust
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup butter, melted and cooled
  • 1 cup light corn syrup
  • 1 tsp vanilla extract
  • 1 cup pecans, chopped
  • 1 tsp lemon juice
  • 1 pinch salt
  • 3 Tbsp cinnamon whiskey

Instructions
 

  • Preheat oven to 350 degrees.
  • Beat the eggs in a large mixing bowl.
  • Combine all ingredients, from sugar to cinnamon whiskey. Mix well. Pour into unbaked pie shell.
  • Bake for 45 minutes to 1 hour. Check your crust at 45 minutes and if too brown, cover with foil until the pie is fully baked in the center. A knife inserted should come out clean.
  • Serve with your favorite whipped topping or vanilla ice cream. In true Texas form, use Blue Bell!

Notes

Alternatively, you can use 1/2 cup light corn syrup and 1/2 cup dark corn syrup to achieve the rich mahogany color of classic pecan pies.

Nutrition

Serving: 45gCalories: 1006kcalCarbohydrates: 93gProtein: 9gFat: 70gSaturated Fat: 35gPolyunsaturated Fat: 8gMonounsaturated Fat: 23gCholesterol: 281mgSodium: 539mgPotassium: 127mgFiber: 2gSugar: 29gVitamin A: 1600IUVitamin C: 0.8mgCalcium: 60mgIron: 2.2mg