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–+ servings

Vintage Peach Cobbler with Cake Mix Is a Treat

Peach cobbler with cake mix is an easy and delicious recipe the whole family is sure to enjoy. Find out how to make the cobbler recipe here.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 10 servings

Ingredients
  

  • 1 large can peaches WITH syrup
  • 1 box yellow cake mix OR bag OR package
  • 1 stick butter melted
  • ground cinnamon to taste
  • whipped cream for topping

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Dump canned peaches into a 9x13 inch baking pan and put your cake mix into a medium bowl.
  • Melt the butter and then add it to the cake mix and stir until combined. Cover the top of the peaches with the cake and butter mix. Sprinkle the top of the mixture with ground cinnamon, to taste.
  • Bake for 40 to 45 minutes until golden brown.
  • Allow cake to cool for about ten minutes. Add whipped cream on top and enjoy!