Chocolate Covered Pickles? Yep, They're a Thing!
Chocolate covered pickle chips are the salty and sweet snack you really should give a chance. See the recipe for the dessert here.
Ingredients
- 2 cups pickle chips
- 1.5 tablespoons sugar
- 1 to 1.5 cups chocolate chips
- 1 teaspoon coconut oil
- salt or sea salt - to taste
- pinch of sprinkles
Instructions
- Take the pickle chips out of the jar and toss them in a bowl with sugar.
- Let them soak for about 15 minutes, then set out a paper towel, lay the chips on it, and allow to dry.
- While chips are soaking and drying, put a cup to a cup and a half of chocolate chips into a microwave-safe bowl.
- Microwave them for about 20 seconds, then stir. Repeat this process until the chocolate is thoroughly melted.
- Mix about a teaspoon of coconut oil into melted chocolate.
- Dip each pickle into the mixture, either halfway or fully, then set on a baking sheet. Sprinkle with salt and sprinkles.
- Put the sheet of pickles into the fridge for about 10 to 15 minutes until the chocolate has hardened.