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Hidden Cauliflower Macaroni and Cheese
Bolster the nutrients without sacrificing flavor in this cheesy, creamy, secretly cauliflower-y mac and cheese.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
4
people
Ingredients
1x
2x
3x
1
lb
macaroni
1
head
cauliflower
1
cup
half-and-half
2
tbs
butter
3
cups
shredded cheese
(We recommend sharp cheddar, pepper jack, gouda, fontina, gruyere, or a combination)
Instructions
Turn oven broiler on.
Cook macaroni according to package instructions. Drain when al dente. Set aside.
Cut cauliflower into florets, then steam or boil until soft. Transfer to a blender and purée with the half and half.
Add cauliflower purée, butter, and cheese to a large pot on medium. Cook until cheese has melted, about 2-3 minutes.
Stir in pasta, adding salt and pepper if desired.
Transfer to a lightly greased baking dish, and broil until the top begins to brown, about 5 minutes.