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Spinach and Artichoke Dip
Enjoy the rich creamy flavor of artichoke dip with this easy make-ahead recipe--no baking required!
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Prep Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Servings
3
cups
Ingredients
1x
2x
3x
10
oz
frozen chopped spinach, thawed
16
oz
sour cream
8
oz
cream cheese, room temperature
3/4
cup
grated parmesan
3/4
cup
grated Monterey jack
8
oz
water chestnuts, drained and chopped
14
oz
artichoke hearts, drained and chopped
1
tsp
garlic powder
1
tsp
cayenne
1
tsp
onion powder
Salt and pepper, to taste
Instructions
Squeeze the thawed spinach to remove all excess moisture.
Combine sour cream, cream cheese, parmesan, and pepper jack in a mixing bowl.
Add spinach, artichoke hearts, water chestnuts, and spices. Mix until evenly combined.
Refrigerate for at least 1 hour before serving, can be made up to 2 days ahead.