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Roasted Rosemary and Thyme Cashews
Elevate the already wonderful cashew by roasting with fresh rosemary and thyme for an unforgettable snack or appetizer.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
1
lb
Ingredients
1x
2x
3x
1
lb
raw cashews
1-2
tbs
olive oil
2
tbs
fresh rosemary leaves
2
tsp
fresh thyme leaves
1/2
tsp
cayenne
2
tsp
brown sugar
2
tsp
kosher salt
Pepper, to taste
Instructions
Preheat oven to 375 F.
Mix cashews and olive oil in a bowl. Toss to evenly coat.
Sprinkle in herbs and spices. Toss to evenly coat.
Bake on a rimmed baking sheet until very lightly browned, about 10 minutes.