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French Fry Sauce
Fry sauce is typically a 50-50 mix of ketchup and mayonnaise, but this recipe kicks up the heat just a bit and the pickle juice is the perfect way to cut through the mayonnaise.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
person
Ingredients
1x
2x
3x
1/4
cup
mayonnaise
1/8
cup
ketchup
1
tsp.
hot sauce
1/4
tsp.
garlic, minced
1/4
tsp.
ground red pepper
1/4
tsp.
yellow mustard
1/4
tsp.
dill pickle juice
1/8
tsp.
salt
(or, to taste)
1/8
tsp.
black pepper
(or, to taste)
Instructions
Combine ingredients in small bowl and mix until blended.